Telur tiruan di china

Banyak terdapat kes-kes keracunan makanan direpot di tanah besar negara China. Pada tahun 2001 terdapat 185 kes keracunan makanan melibatkan 15,715 penduduk dan menyebabkan 146 kematian. Jumlah kes bertambah dua kali ganda pada 2002. Pada 2003 jumlah kes yang dilaporkan adalah 10 kali ganda dari tahun 2001 dan jumlah yang terlibat mencecah 29,660 termasuk 262 kematian. September 2008 hampir 53,000 kanak-kanak di negara china sakit akibat pencemaran susu dan 4 kematian.

Di China terdapat sekolah khas yang mengajar teknologi menciplak atau mencipta semula sesuatu, termasuk telur juga telah dibuat sendiri dengan menggunakan bahan kimia, sama apabila digoreng dan dikatakan paling popular sekarang.

Step 1, prepare raw material, refer pictures below
Telur tiruan dibuat dari calcium carbonate, starch, resin, gelatin, alum dan lain-lain chemical

Step 2 egg production
Raw egg into the mold to 2 / 3 full, put calcium chloride, colouring die, the egg appears on the film been announced.

The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.
By adding a yellow pigment and become raw egg yolk.

Step 3 fake egg shape
In the mold into 1 / 3 raw egg white, like the first package, like dumplings into the egg yolk, egg white into another, into the magic water, a shell eggs will come slowly. Naked egg shape to 1 hour to dry after washing with water, at shells ready.

Step 4
Sewing lines through the use of eggs, immersed in paraffin wax, calcium carbonate, such as modulation of the eggshell into a solution, repeated several times until the shell a little dry, immersion in cold water pumping line shape, this point, the egg has been put on a false cloak , You're done.

Hard shells are formed by soaking in paraffin wax onto the egg, which are then left to dry.

Oh yeah The Egg is ready. The artificial egg shell is very fragile and break easily but who cares!!
Look so real

Many small bubbles is formed during frying the egg but not many people can tell the difference.
The egg look exactly the same, and the eggs taste better than real but you are adding to the statistic of food poisoning person.

Why make fake eggs ?
Because of money.

The cost of fake egg is only 0.55 Yuan/kg, while the true eggs’ market price is 5.6 Yuan/kg.